Chinese Food
All Recipes
Stir fried razor clam
In fact, I haven't eaten it for a long time. I haven't made it myself. I walk in bean and fruit food circle everyday. I can't help pulling grass.
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Braised carp
It's hot and sour.
Braised sea bass with sauce
Bass for another way of eating. Today I have a sauce and it's delicious.
Braised chicken with potato
Delicious chicken, spicy
Corn ribs soup
My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Qianjiang shredded pork (Beijing sauce shredded pork) - Hangzhou cuisine
My sister said she wanted to eat Qianjiang shredded pork. I tried it once. For the first time. Very successful.
Dace with black bean sauce
Feel delicious
Sweet and sour spareribs
Sweet and sour spareribs are a good dish for me. Many friends and family have enjoyed it. In fact, as long as you master the proportion of sugar and vinegar and the temperature, you can make this dish. So this time I specially used a spoon to ma... ...
Beef Brisket with tomato
Good nutrition of sour, sour and sweet
